Genuine pizza:
1 kg. of flour
1/2 litre of water approx
10 g of fresh yeast (or about 7/8 g of dried yeast)
20/25 g. of fine sea salt
Originally a quick, inexpensive dish for the poor, it became one of the millennium's major culinary discoveries.
The world's most famous dish appeared in the form we know today in the Eighteenth Century, while the first documented pizzeria was opened in Naples (Port'Alba) in 1830.
A geniune pizza delights all our senses, and with the best quality ingredients it is a complete, healthy meal of cereals, vegetables and cheese.